CHURROS:

Get a taste of Spain with these delicious mouthwatering churros.

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup of all purpose flour
• 3 eggs, beaten
• Vegetable oil when fried
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon, optional

To Make The Chocolate for Dipping:

• 1 tablespoon cornstarch
• 2 cups of milk
• 4 ounces of dark chocolate
• 1/4 cup of sugar

Easy Caprese Orzo Risotto:

Get a taste of italy with this cheesy orzo risotto! yum!

• 1 tbsp olive oil
• 1 1/2 cups orzo
• 1 garlic clove , minced
• 1 cup vegetable broth
• 1 cup tomato juice
• 1 1/4 cups water
• 1/2 cup grated Parmesan
• 1 plum tomato , finley chopped
• 1 cup pearl bocconcini
• 3/4 cup chopped basil

Braised beef Tacos

Get a taste of Mexico with this braised beef tacos!

• 1 tbsp canola oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• pinch ground cinnamon
• 3 cups braised beef , from ragout
• 1 tbsp chopped oregano
• 1 tsp Worchestershire sauce
• 1/2 tsp salt
• 8 small corn tortillas

Shrimp Santorini

Get a taste of Greece with this unique recipe for shrimp and feta cheese.

• 1 Onion, chopped
• 4 Garlic cloves, minced
• 2 lb. Tomatoes***
• 1 lb. Shrimp, cleaned, peeled and deveined
• 6 oz. Feta cheese
• ½ tsp. Red pepper flakes, crushed
• ½ tsp. Oregano, dried
• 3 tbs. Parsley, chopped
• Extra virgin olive oil
• Salt & Pepper
• Kalamata oives (optional)

Cream puffs

Bonjour! Get a taste of France when you try these creamy puffs at home!

• ¼ cup unsalted butter (1/2 stick; 57g)
• ½ cup water (120ml)
• ½ teaspoon salt (2.5g)
• ½ cup + 1 tablespoon all-purpose flour (75g) (or cake flour if you want delicate choux.)
• 1 teaspoon granulated sugar
• 2 eggs
• For Crème Chantilly (whipped cream):
• ½ cup whipping cream (120 ml)
• 4 tablespoons confectioners’ sugar (30 g)
• ¼ teaspoon pure vanilla extract